Amount of Dihydrophylloquinone in Formulated bar, high fiber, chewy, oats and chocolate

Snacks

In 100 g (Grams) of Formulated bar, high fiber, chewy, oats and chocolate there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Formulated bar, high fiber, chewy, oats and chocolate.

Shortening, vegetable, household, composite	164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter	72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	70 µg
Cream substitute, powdered	68.2 µg
Crackers, cheese, sandwich-type with cheese filling	64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust	64.1 µg
KFC, Popcorn Chicken	62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour	61.4 µg
BURGER KING, french fries	58.4 µg
TACO BELL, Nachos	56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt	53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour	51.7 µg
McDONALD'S, french fries	48.6 µg
Snacks, tortilla chips, plain, white corn, salted	43.7 µg
Snacks, tortilla chips, unsalted, white corn	43.7 µg
Fast foods, potato, french fried in vegetable oil	42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling	42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted	35.5 µg

Formulated bar, high fiber, chewy, oats and chocolate

Formulated bar, high fiber, chewy, oats and chocolate is a type of Snacks. The most significant nutrients in Formulated bar, high fiber, chewy, oats and chocolate are listed below.

Water	12.04 g	12.04%
Energy (calorie)	389 kcal
Energy (joule)	1629 kJ
Protein	5 g	5%
Total lipid (fat)	10 g	10%
Ash	3.14 g	3.14%
Carbohydrate, by difference	69.82 g	69.82%
Fiber, total dietary	22.5 g	22.5%
Sugars, total	25 g	25%
Sucrose	12.2 g	12.2%
Glucose (dextrose)	6.86 g	6.86%
Fructose	1.57 g	1.57%
Lactose	0 g
Maltose	4.31 g	4.31%
Galactose	0.06 g	0.06%
Starch	6.08 g	6.08%
Calcium, Ca	250 mg	0.25%
Iron, Fe	0.9 mg
Magnesium, Mg	190 mg	0.19%
Phosphorus, P	419 mg	0.42%